Личная информация
- Страна местожительства: Portugal
Информация
Dr. Essam Zakaria Ashour is an Associate Professor of Hospitality Management, Consultant and Certified Trainer for Food Safety and Green Hotels at the Egyptian Federation of Tourist Chambers and the TVET Support and Development Program.
Dr. Essam Zakaria's academic qualifications
Bachelor of Science in Food Technology, Faculty of Agriculture, Ain Shams University
Master of Science in Food Science and Technology, Faculty of Agriculture, Ain Shams University
PhD in Food Science and Technology, Faculty of Agriculture, Ain Shams University
Dr. Essam Zakaria's academic and professional experience
Head of Hospitality Management Department at the Higher Institute of Tourism and Hotels
Training and Quality Unit Manager
Certified trainer from the American Hotel & Lodging Association
Certified trainer from the Egyptian Federation of Tourist Chambers
Food Safety and Health Consultant at the Egyptian Federation of Tourist Chambers (Project for Developing the Skills of Workers in the Hotel Sector)
Hospitality Management and Food Safety and Hygiene Expert and Consultant at the Technical and Vocational Education and Training (TVET) Support and Development Program, Egypt
Expert and consultant in training package development and competency-based vocational training programs.
Food safety consultant and certified trainer on the Maharati training platform
An expert in the Decent Work Project, funded by the International Labour Organization, the Egyptian Ministry of Manpower, the Ministry of Tourism, and the Egyptian Federation of Tourist Chambers.
Programs and training courses that were prepared and implemented
15 food safety training courses for managers with 300 trainees (Egyptian Federation of Tourist Chambers)
350 HACCP food safety courses with 8000 trainees (Egyptian Federation of Tourist Chambers)
25 introductory courses to green hotels with 500 trainees (Egyptian Federation of Tourist Chambers)
Preparing a program of precautionary measures against the Coronavirus in hotel establishments (Egyptian Federation of Tourist Chambers) and (TVET)
Personal hygiene program with the labor institution
Hospitality protocol and etiquette with the labor institution
Food safety program within institutions with the labor organization
Courses taught by Dr. Essam Zakaria
Customer psychology
Hotel Management
Food and beverage service
Front offices
Internal supervision
Hotel equipment and maintenance
Feasibility study for hotel projects
Feasibility study for tourism projects
Economic feasibility study
Electronic hotel booking systems
Food Service Management in Institutions
Menu engineering
Customer satisfaction
Feeding groups
Hotel maintenance
Hotel equipment
Purchasing and receiving food raw materials
Restaurant service
Food storage
Health issues in the hospitality industry
Conferences and training courses
Food safety training courses - Preparation of a certified hospitality trainer from the American Hotel & Lodging Association.
Training courses at the Irish Institute of Development (IDI)
Hotel Marketing Training Course (Hotel Marketing is Everyone's Responsibility)
Training course in modern management
Strategic Management Training Course
The 4th Arab Tourism Conference in Sharm El Sheikh, December
12th International Conference on Tourism and Hospitality
International Conference on Tourism, Hospitality and Heritage
Source
Достижения и награды
- key_active_year
: key_active_from
key_active_to