Sector : Science, Scientists

Личная информация

• Страна местожительства: Palestine

• Пол: Female

• Born in: 1987

• key_age: 34

• Резюме :

Информация

Information

Education:

B. Sc Animal Production and Animal Health,Department Animal Production and Animal Health, An-Najah National University.
Master in Animal Product and Technology,Faculty of Animal Science, University of Diponegoro, Indonesia.

Work experience:
 
1/1/2012- Now
- Instructor in An-Najah University. Department of Nutrition & Food Technology, Faculty of Agriculture.

20/10/2014-Now
- Coordinator of Department Nutrition & Food Technology, Faculty of Agriculture An-Najah National University.

Publications:

1- M. Sabbah., A. M. Legowo, Y. B.&Pramono. 2012. The effect of different ratio of bacteria (lactobacillus bulgaricus + streptococcus thermophilus and bifidobacterum longum atcc15707) on characteristics of yogurt at different storage period. Journal Applied Food Technology. Vol.1, No.2 32-38. ISSN:2009-7693. http://journal.ift.or.id.

2- M. Sabbah., A. M. Legowo, Y. Pramono. Book of The Effects of Using Bifidobacterium longum. 2014. Lap lambert Academic Publishing. (2014-06-16) - ISBN-13: 978-3-659- 56047-7 .

Достижения и награды

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